SWEET AND JUICY RAMBUTAN FRUIT

Rambutan looks like longan and lychee, and taste almost similar to longan and many other tropical fruits.

Sweet, mildly tangy, and watery. It is not as strongly flavoured as lychee, which is very sweet. It is more like longan.

The sweet is bitter, and annoyingly attached to the fruit flesh, and you kind of have to “scrape" the bits attached to the seed.

It is relatively very easy to peel, and the flesh is pretty dry on the outside, so it is a very tidy eating experience.

What makes the fruit distinct is the rich tropical aroma: a very faint mango aroma, some vanilla, and wrapped in a very non offending palate (almost no taste besides very mild sweetness on your tongue).

But my favourite rambutan variant called the “gula batu” rambutan. It’s super sweet, odourless and the flesh can be easily detached from the seed simply by chewing it in a certain manner. The flesh is also hard enough you can even grate them with your teeth then eating them in really thin slices to appreciate its distinct texture which can never be experienced from any other fruits including other rambutan variants.  - ck

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