KUALA LUMPUR: Approximately 1,000 students, aged 13 to 15 years old from 350 schools across the nation, took part in the recently concluded Maggi Secondary School Cooking Competition 2021 (MSSCC 2021), organised in collaboration with the Education Ministry.
With the theme "Anda & Maggi, Sajikan Kelainan Untuk Inspirasi Harian" (You & Maggi, Serving Different Dishes for Daily Inspiration), the competition set out to discover and nurture outstanding culinary talent amongst the youth in Malaysia.
Students displayed not just their cooking talent, but also how they made the right nutritional choices with the 'Pinggan Sihat Malaysia' or 'Suku-Suku Separuh' (Malaysian Healthy Plate / Quarter-Quarter Half) concepts towards building healthier eating habits.
Nestlé (Malaysia) Berhad business executive officer of Maggi, Geetha Balakrishna said: "Catering to the new reality post Covid-19 pandemic, we moved the competition from on ground activation to a fully virtual platform for the first time this year, enabling all students to participate without compromising on health and safety.
"As many school children are still staying home due to the pandemic, this is the opportune time for them to cultivate their cooking skills. This competition continues to serve as a platform for these young talents to showcase their hidden talents as well as a knowledge sharing opportunity through various educational modules by industry experts."
Participants were required to submit their recipes in a video format and were judged based on the creative use of ingredients, cooking skills, presentation and culinary inspiration.
Four brand-new online learning modules via Google Classroom were also introduced through a collaboration with celebrity chefs and cooking personalities to support the continuation of learning during the Covid-19 pandemic.
From 16 winners representing 13 states and three federal territories, five national winners were selected as champions.
They were: Rafidah Fitri Hamidzol, 15, from SMK Syed Alwi, Perlis; Muhammad Faaris Salihin Mohd Firdaus, 13, from Sekolah Sultan Alam Shah, Putrajaya; Nursyafiqah Mohd Azmi, 14, from SMK Intan Perdana, Negri Sembilan; Yap Mei Wei, 13, from SMJK Katholik, Selangor; and Jaymee Ong Miin Li, 15, from SMJK Heng Ee, Pulau Pinang.
Grand prize winner Rafidah Fitri said: "My grandmother's cooking was the inspiration for my Mixed Herb Rice and Tilapia Wrap Satay (Nasi Ulam & Sate Lilit Ikan Tilapia) recipes. Among the ingredients that I used were herbs and vegetables that I grow around my home. With this recipe, I hope to introduce healthy, nutritious traditional cuisine especially to young Malaysians."
First runner-up Muhammad Faaris Salihin, who prepared a Shrimp with Padang Sauce (Udang Sos Padang), said he was inspired to take up cooking after his mother passed away. "I took up the responsibility of preparing the meals for my father and siblings. I hope that my culinary efforts will bring a smile to their faces," he said.
Other winning recipes include Nursyafiqah's oil-free and nutritionally balanced Korean Egg Roll, Yap's Rainbow Fried Rice (Nasi Goreng Pelangi) which utilises colourful ingredients depicting hope, joy and success, and Ong's Bird's Nest (Sarang Burung) platter that symbolises the bond between families.
"We hope that these winners will become role models amongst their peers who are looking to take up balanced homemade cooking, just as their parents and teachers were role models to them.
"It has been an inspirational journey for us at Maggi as we witnessed these amazing young cooks bring an abundance of energy, confidence, creativity and culinary skills to the table. With continuous support from the ministry, schools, teachers, parents and the community, we are humbled that this competition continues to support many young Malaysians in developing their culinary talents and enriching their knowledge in making tasty and balanced meals," added Geetha.
Get to know winners and their winning recipes on https://www.maggi.my/en/nurturing/MAGGI-cooking-competition-2021/
-NST
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