HOW IS HOME-MADE MANGO JUICE PREPARED?

Although mango juice is quite popular and widely available in grocery stores most of them have added sugar and natural mango juice can't be preserved and packed for too long.

Making mango juice is quite easy. It is not rocket science.

Hence t's recommended to make your mango juice at home. Some people prefer to make their own mango juice at home, which gives individuals the freedom to control how much sugar is added to the beverage.

If you have a juicer, the process is quite simple, and you can simply add some honey and lemon.

However, the recipe below is for people who will be using a blender to prepare their juice, which requires a bit more effort.

Delicious Mango Juice Recipe

If you don't have a juicer, fear not! Here is a simple way to make mango juice with a blender.

Course: Juice

Keyword: Mango Juice

Appliance: Blender

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 2 servings

Ingredients

• 2 cups mango fruit cubed or sliced
• 1 cup water filtered
• 1 tsp honey
• 3-4 ice cubes

Instructions

• Wash the mangoes thoroughly
• Remove the peel.
• Add the mango, honey, ice, and water to a blender.
• Blend for 2-3 minutes or until the consistency is smooth.
• Strain this mixture through a cheesecloth or sieve into another jar or container.
• Squeeze the remaining fibres to extract all the juice.
• Discard mango pulp and stir the juice.
• Add more water to dilute the juice further.
• Serve chilled over ice and enjoy!

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