Mangoes originated in India over 5,000 years ago and mango seeds travelled to the Middle East, Eastern Africa, and South America as early as 300 to 400 B.C.E.
Health benefits of Mango.
Boosts immunity.
Mangoes are rich in Vitamin C, a water-soluble vitamin that produces collagen and keeps our skin, bones and connective tissues healthy. Vitamin C also has powerful antioxidant properties, which improve our immune system and help us fight infections. In addition, Vitamin C helps in the absorption of iron and promotes wound healing. A serving of mango (a small 130g mango) contains about 50mg of Vitamin C, providing approximately 50 per cent of our daily vitamin C requirement.
Supports healthy eyes.
Mangoes contain beta-carotene, which is converted into Vitamin A in our bodies and is the pigment responsible for giving the fruit its yellow-orangey colour. Vitamin A is important for our eyes as it promotes good day and night vision. Vitamin A also helps with maintaining healthy skin and hair and acts as an antioxidant for an added boost to our immune system.
Maintains healthy blood pressure
Mangoes are
a great source of potassium; the mineral responsible in regulating our blood
pressure and heart beat. Potassium also helps our nerves and muscles work
properly and is responsible for moving nutrients and wastes around our cells.
Promotes digestive and
cardiovascular health.
As a fruit,
mangoes contain dietary fibre, which is important in promoting good bowel
health and preventing constipation. The high dietary fibre content also aids in
lowering blood cholesterol levels and maintaining a healthy blood sugar level
as well as blood pressure control, reducing risks of heart diseases and stroke.
Makes a healthy snack.
Mangoes have
a high-water content of approximately 80 per cent. Fresh mangoes are a good
snack to have when we feel puckish as the high water and dietary fibre content
can fill us up and help us feel full for longer. This reduces further snack
cravings, and if eaten in moderation, keeps our total caloric intake and weight
in check.
if you start eating mangoes immediately after bringing them from the
market, then you will be making a big mistake. It is advisable to soak the
mangoes in the water for an hour before cutting the fruit for the following
reasons:-
Phytic acid is a type of nutrition found in mangoes which can be both
good and bad for the body. It is considered an antioxidant but it also prevents
the body from absorbing iron, zinc, calcium and other minerals. Due to which
there is a deficiency of minerals in the body. At the same time, not only mango
but other fruits, vegetables and nuts also contain natural molecule i.e. phytic
acid. Phytic acid generates heat in the body, so keeping it in water for some
time removes it.
Harmful pesticides and insecticides are used in mango trees and plants.
It is like a poison for the body and its consumption can cause allergies, skin
irritation or other serious problems. Many times, problems like headache,
nausea are also caused by eating mangoes without soaking them. So, dip it in
water and leave it for some time and then eat it.
Pimples, acne or other skin problems start for many people by eating
mangoes. Apart from this, one has to deal with constipation, headache or other
physical problems related to stomach. In such a situation, soaking it in water
for some time can get rid of the heat principal. Mangoes should be soaked in
water for at least 30 minutes before eating. Eating after this will be better
for the skin.
Apart from this, it can also help in burning fat. In fact, mangoes are
strong in phytochemicals, so when we leave it to soak up water, its
concentration decreases, and they act as natural fat busters.
Eating mangoes also increases the body temperature, due to which thermogenic are produced. However, soaking mango in water for a while will help reduce this effect. Actually, due to increased production of thermogenic, it can cause problems like acne, constipation, headache.
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